First, bring cold water to a boil in a kettle. If using whole beans, grind the beans to a uniform consistency similar to granulated table salt. Meanwhile, put a filter in the brewer and rinse with hot water. This removes the papery residue on the filter and warms up the brewer, keeping your coffee hot for longer. Ibrik or Cezve: Aforementioned, this is the pot that will be used to brew coffee in it. It has a long handle, a wide bottom and a narrow neck. It has a long handle, a wide bottom and a narrow neck. Heat Source : The source of heat could be any – a stove, an induction, or an earthen fireplace. A Turkish coffee pot is called a cezve and can be found made out of stainless steel, aluminum, or ceramic. A Turkish coffee pot is called a cezve (sometimes an ibrik) and has a long handle that ends in a pouring tube. The traditional version is brass or copper, but you can find some in silver and gold variations. We cover the basic (drip and Americano) to the advanced (double brewed, cold brew, and Turkish). Types of Coffee: Learn about the many ways to brew a strong cup of coffee. To get started, check out this guide to 79 most popular types of coffee. Coffee Beans: Learn about the different types of beans, roasts, and grinds. Empty any remaining coffee grounds and rinse the pot with warm water. Fill the pot with warm, soapy water and let it soak for a few minutes. Use a soft scrub brush to remove any built-up residue. Rinse the pot with clean water and allow it to dry before using it again. First, heat the water in the kettle to about 200 degrees Fahrenheit. While the water is heating up, grind the coffee beans to a coarse consistency, which is ideal for French-Press brewing. Next, add the ground coffee to the French-Press pot. I recommend using about 1 tablespoon of coffee per 4 ounces of water. IM 6.01 The History of the Cezve. The cezve (pronounced jez-veh) is often described as the world’s oldest coffee-brewing method. Its design and use have remained virtually unchanged for centuries, right down to the use of a sand bath for heating the coffee, a method that was known to Islamic chemists. In fact, before the invention of the 3. Add Coffee. It’s time to spoon ground coffee into the water-filled cup. You can also add sugar, but it is optional and up to personal desire. 4. Place the Cup on the Heat. With a spoon, stir the water and ground coffee properly. Later, place the cup on the stove and simmer the mixture for a while over medium heat. The size of the cezve also varies, from small ones that can make one cup of coffee, to larger ones that can make multiple cups. The shape of the cezve is also significant, as it affects the flavor and aroma of the coffee. The spout should be long and curved, allowing for easy pouring, while the handle should be sturdy and comfortable to hold. How to make it. Fill a coffee cup with water and pour the water into the coffee pot. Add the coffee and sugar (if using). Stir well until no lumps of coffee remain. Heat over medium heat and stir again once or twice. Stop stirring and let the coffee get heated through. LT2s9h.